Another Successful Canning Day! June 26, 2005

Well! We did it again! Paul brought over 5 tubs - 18 qt. capacity each - of tomatoes and here's the yield:
42 qts. of fresh tomatoes
13 qts. of fresh tomatoe juice

The next canning wk-end we do will be solely tomatoe sauce. Since it won't likely be next wk-end, I will feel free to do some Zucchini Bread with the zucchini we did a couple of weeks ago that's in the freezer. We have the best time doing all this! We *really* enjoy the fruits of our labor too. Brinda out!